Description
Experience the vibrant flavors of Pepper Crusted Turkey Bacon Cheeseburgers, a delightful twist on the classic cheeseburger that will elevate any meal. These burgers combine juicy ground beef with crispy turkey bacon, enhanced by a zesty garlic aioli and a peppery crust that delivers an unforgettable taste in every bite. Perfect for family gatherings, backyard barbecues, or casual weeknight dinners, this recipe is easy to prepare and quick to cook, making it ideal for both novice cooks and seasoned chefs alike. Serve these gourmet burgers with your favorite sides for a complete and satisfying meal.
Ingredients
Scale
- 2 pounds ground beef
- 2 cloves small garlic (pressed or very finely minced)
- 1/4 tsp kosher salt
- 1/2 cup mayonnaise
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp fresh minced parsley
- 1 small sweet onion
- 1 Tbsp heavy cream
- Salt and pepper (to taste)
- Cracked black pepper
- Green leaf lettuce
- Slices Colby-Jack cheese
- Sliced sweet onion
- Kings Hawaiian chicken hamburger buns
- 8 slices Turkey Bacon
Instructions
- 1. Make the Garlic Aioli: Mash pressed garlic with salt, then mix with mayonnaise, olive oil, lemon juice, and parsley. Chill in the refrigerator.
- 2. Cook Turkey Bacon: In a skillet over medium-high heat, cook turkey bacon until crisp; set aside.
- 3. Toast Buns: Use the remaining grease in the skillet to toast Kings Hawaiian buns cut-side down until golden brown.
- 4. Prepare Patties: Mix ground beef with grated onion, heavy cream, salt, and pepper; form into patties and coat with cracked black pepper.
- 5. Cook Patties: Grill patties over medium-high heat for about 5 minutes per side; add cheese in the last 30 seconds.
- 6. Assemble: Serve burgers on toasted buns topped with lettuce, onions, turkey bacon, and garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg