Description
Experience the delightful harmony of flavors with these Perfect Matcha Lavender Sugar Cookies for a Blissful Treat. Combining the earthy essence of matcha with the aromatic notes of lavender, these cookies create a unique dessert that is both visually stunning and delicious. They are perfect for any occasion, from afternoon tea to festive gatherings, ensuring they will impress family and friends alike. Easy to prepare, these cookies are suitable for bakers of all skill levels, making them an accessible yet sophisticated treat to enjoy.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons culinary-grade matcha powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups powdered sugar, sifted
- 2 tablespoons whole milk
- 2 tablespoons culinary lavender buds
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add egg, sour cream (or Greek yogurt), and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet mixture until just incorporated.
- Scoop tablespoon-sized portions onto the prepared sheet and bake for approximately 10 minutes until edges are golden.
- Allow cooling before frosting with a mixture of powdered sugar and milk; add lavender buds for flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg