Description
This Pineapple Chicken and Rice is a sweet and savory dish featuring tender chicken, juicy pineapple, and a flavorful sauce served over fluffy rice. It’s a quick and satisfying meal perfect for busy weeknights, meal prep, or a tropical-inspired dinner with vibrant flavor in every bite.
Ingredients
- cups cooked white rice
2 chicken breasts, diced
1 cup pineapple chunks (fresh or canned)
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon ginger (optional)
Salt and pepper, to taste
2 tablespoons green onions, sliced
Instructions
- Heat olive oil in a pan over medium heat and cook the diced chicken until golden and fully cooked.
- Add garlic and ginger, sautéing until fragrant.
- Stir in pineapple chunks, soy sauce, and honey, mixing well.
- Let the mixture simmer for a few minutes until the sauce slightly thickens.
- Serve the pineapple chicken over warm rice and garnish with green onions.
Notes
Calories: 380 kcal
- Prep Time: 10 minutes