Description
Pineapple Meatballs are the perfect blend of sweet and savory, making them an irresistible addition to any gathering. These tender meatballs are coated in a luscious glaze made from barbecue sauce and crushed pineapple, delivering a delightful flavor that will leave your guests wanting more. Ideal for parties, game nights, or cozy family dinners, this recipe is quick to prepare and uses simple ingredients that you likely already have on hand. With just minutes of prep time, you can create a dish that’s sure to impress everyone at the table. Whether served as appetizers, over rice, or in sliders, these Pineapple Meatballs promise to be a hit!
Ingredients
Scale
- 1/2 cup barbecue sauce
- 1/2 cup canned crushed pineapple (undrained)
- 16 oz meatballs (chicken, beef, lamb, or turkey)
- Salt and pepper to taste
Instructions
- In a medium pot, combine the barbecue sauce and crushed pineapple. Season with salt and pepper; mix until well combined.
- Gently add the meatballs to the pot and stir until they are evenly coated with the sauce.
- Bring the mixture to a boil over medium heat. If using thawed meatballs, simmer for 8-10 minutes; if frozen, simmer for 14-16 minutes until heated through.
- Remove from heat and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (116g)
- Calories: 215
- Sugar: 14g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg