Description
Quick Pickled Red Onions are a vibrant and tangy condiment that can elevate any meal with just a few minutes of preparation. In only 5 minutes, you can create these delicious pickled onions that add a refreshing crunch to tacos, salads, sandwiches, and more. Their bright color and zesty flavor not only enhance the visual appeal of your dishes but also provide a delightful contrast to richer ingredients. Plus, these quick pickles can be stored in the refrigerator for up to four weeks, making them a convenient addition to your culinary repertoire.
Ingredients
Scale
- 1 medium red onion (sliced very thin)
- 2 garlic cloves (sliced)
- 1/2 cup hot water
- 3/4 cup white vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
Instructions
- Pack the sliced red onion and garlic into a mason jar, layering them well.
- In a bowl, whisk together hot water, vinegar, salt, and sugar until dissolved.
- Pour the brine over the onions in the jar, ensuring they are fully submerged.
- Cover tightly and let rest at room temperature for about 30 minutes to meld flavors.
- Enjoy immediately or store in the refrigerator for up to 4 weeks.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 6
- Sugar: 1g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg