Description
Quick Strawberry Muffins with Crumble Topping are a delightful treat that brings the warmth of home baking to your kitchen. The sweet aroma of fresh strawberries mixed with a crunchy crumble topping makes these muffins irresistible for breakfast, brunch, or as a snack. Easy to prepare, this recipe is perfect for both novice bakers and seasoned chefs looking for a simple yet tasty option. With just four servings, you can enjoy freshly baked muffins without the fuss of leftovers. Everyone will love the juicy strawberry bursts and the satisfying crumble that adds a delightful texture to each bite.
Ingredients
Scale
- 5/8 cup unsalted butter
- 7/8 cup sugar
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- 2 tsp baking powder
- 3/4 tsp salt
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 cups finely chopped strawberries
- 1/4 cup unsalted butter (for crumble topping)
- 1/2 cup brown sugar
- 1/3 cup sugar (for crumble topping)
- 1 tsp cinnamon
- 3/4 cup flour (for crumble topping)
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla.
- Stir in the baking powder, salt, and flour until just combined, then gradually add the milk.
- Fold in the chopped strawberries gently.
- For the crumble topping, mix melted butter with brown sugar and spices, then add flour until crumbly.
- Line your muffin tin and fill each cup with batter, topping generously with crumble.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg