Description
Raspberry White Chocolate Brownies, also known as blondies, are a delightful treat that perfectly combines the sweet creaminess of white chocolate with the tartness of fresh raspberries. Their vibrant colors make them visually stunning, while their rich flavor profile ensures they’ll be a hit at any gathering or cozy night in. Easy to prepare and versatile enough for any occasion, these chewy blondies are the perfect balance of indulgence and fruitiness. Whether you serve them at parties or enjoy them as an afternoon snack, they promise to impress your family and friends.
Ingredients
Scale
- 5 oz white chocolate, coarsely chopped
- 1/3 cup unsalted butter, cut into small pieces
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup plus 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with foil.
- In a heat-proof bowl, combine the white chocolate and butter over simmering water until melted and smooth. Transfer to a mixing bowl.
- Stir in granulated sugar, then add eggs one at a time, mixing well after each addition. Add vanilla extract.
- Sift together flour and salt; gently fold into the wet mixture until just combined.
- Fold in fresh raspberries gently to avoid breaking them.
- Pour the batter into the prepared pan, smoothing out the top. Bake for 17-20 minutes or until golden brown on top.
- Allow cooling completely on a wire rack before lifting out and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg