Description
Indulge in the delightful taste of Red Velvet Gooey Bars, a treat that marries the rich flavors of classic red velvet with a creamy filling. These bars are irresistibly soft and gooey, making them the perfect dessert for any occasion—be it a birthday celebration or a cozy night at home. With sweet white chocolate chips and a luscious cream cheese center, each bite promises to be a heavenly experience. Plus, they are quick and easy to make, ensuring you can whip up this delicious dessert with minimal fuss. Whether served warm with ice cream or chilled for a refreshing snack, these Red Velvet Gooey Bars are sure to become a favorite in your household.
Ingredients
Scale
- 1 (15 oz) red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 oz cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with foil and spray with cooking spray.
- In an electric mixer, combine red velvet cake mix, softened butter, and egg. Mix until thick dough forms.
- Press two-thirds of the dough into the prepared pan and sprinkle white chocolate chips on top.
- In a bowl, whisk together cream cheese and sweetened condensed milk until smooth; pour over chocolate chips.
- Form small balls from remaining dough and place them over the filling—press down slightly.
- Bake for 28-30 minutes until lightly browned on top. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg