Description
Red, White And Blue Dessert Bars are a delightful addition to any summer celebration, bringing vibrant colors and sweet flavors that are sure to impress your guests. These easy-to-make dessert bars feature a moist cake base accented with white chocolate chips, topped with colorful swirls of red and blue batter. Perfect for patriotic holidays like Memorial Day and the Fourth of July, they are not only visually appealing but also customizable with various frostings and sprinkles. Serve them at parties or family gatherings, and watch them disappear quickly!
Ingredients
Scale
- 1 box white cake mix
- 1/4 cup vegetable oil
- 1 large egg (beaten)
- 1/4–1/3 cup milk
- 1/2 cup white chocolate chips
- Food gel (red and blue)
- Frosting
- Sprinkles
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine the cake mix, vegetable oil, and beaten egg until well blended. Gradually add milk until you achieve a thick batter.
- Stir in the white chocolate chips evenly.
- Divide about 1 cup of batter into another bowl and mix in red food gel; color the remaining batter blue.
- Pour the blue batter into a parchment-lined 8×8 baking dish, then drop spoonfuls of red batter on top and swirl gently.
- Bake for 25 minutes; cover with foil and bake an additional 15 minutes. Cool completely before frosting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg