Description
Red White And Blue Stuffed Strawberries are a vibrant and delicious dessert that’s perfect for summer gatherings, holiday celebrations, or simply as a sweet treat to enjoy at home. These delightful strawberries are filled with a creamy mixture of softened cream cheese and aromatic almond extract, topped with fresh blueberries for added color and flavor. Not only are they visually stunning, but they also offer a refreshing burst of sweetness in every bite. Whether you’re looking to impress guests at a festive event or want to indulge in a light dessert, these stuffed strawberries are sure to be a hit.
Ingredients
Scale
- 1 pint fresh strawberries (washed)
- Blueberries
- 4 oz. cream cheese (softened)
- 1 tsp. almond extract (or vanilla extract as an alternative)
- 1 cup confectioners’ sugar
Instructions
- Prepare the strawberries by washing them thoroughly and drying them with paper towels. Cut off the green tops for stability.
- In a mixing bowl, combine softened cream cheese, almond extract, and confectioners’ sugar until creamy and smooth.
- Make an ‘X’ cut in the pointed end of each strawberry without cutting all the way through.
- Fill a pastry bag with the cream cheese mixture and pipe it into each strawberry.
- Top each filled strawberry with a blueberry.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (25g)
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg