Description
Red White Blue Chocolate Lasagna is a vibrant and refreshing no-bake dessert that perfectly embodies the spirit of summer celebrations. This colorful treat features layers of creamy goodness, chocolate flavor, and a delightful crunch. Ideal for gatherings such as Memorial Day, the Fourth of July, or Labor Day, it’s not only visually appealing but also incredibly easy to make. With its rich cream cheese and chocolate pudding layers, every bite is a satisfying explosion of flavor. Plus, you can customize it to suit your taste preferences! Whether served in individual cups or sliced into squares for a family-style platter, this dessert is sure to impress guests of all ages.
Ingredients
Scale
- 1 package Oreo cookies
- 6 tablespoons melted butter
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 12 oz Cool Whip (divided)
- 2 packages (3.9 oz) chocolate instant pudding
- 3 1/4 cups milk
- Mini chocolate chips
- Red, white & blue sprinkles for garnish
Instructions
- Prepare the crust by crushing Oreo cookies and mixing with melted butter. Press into a 9 x 13 inch baking dish.
- For the cream cheese layer, beat softened cream cheese with sugar and milk until smooth. Fold in 1 1/4 cups of Cool Whip and spread over the crust.
- Whisk together chocolate pudding mix and milk until thickened; spread over the cream cheese layer.
- Chill for at least four hours before serving. Top with remaining Cool Whip, mini chocolate chips, and sprinkles.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg