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Red White & Blue Golden Oreo Cheese Ball

Red White & Blue Golden Oreo Cheese Ball


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  • Author: Aileen
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the festive fun of our Red White & Blue Golden Oreo Cheese Ball, a delightful dessert that captures the spirit of summer celebrations. This eye-catching treat is perfect for picnics, barbecues, and holiday gatherings. Combining the creamy richness of cream cheese with the sweet crunch of golden Oreos, this no-bake dessert is not only easy to prepare but also provides a playful way to enjoy delicious flavors with family and friends. Decorated with vibrant red, white, and blue sparkling sugar, it serves as a stunning centerpiece that will undoubtedly impress your guests. Serve it alongside fresh fruits or crunchy snacks for a fun interactive experience that everyone will love.


Ingredients

Scale
  • 15 golden Oreos
  • 1 (8 oz) block cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Red, white, and blue sparkling sugar for decoration

Instructions

  1. Crush the golden Oreos in a food processor until fine crumbs form; set aside.
  2. In a mixer, whip together the softened cream cheese and butter until smooth.
  3. Gradually add powdered sugar and vanilla extract, mixing well before incorporating crushed Oreos until fully combined.
  4. Line a small bowl with plastic wrap and transfer the mixture inside. Cover and refrigerate for at least 2 hours until firm.
  5. Once firm, remove from the bowl onto wax paper; use a star-shaped cookie cutter to create design marks.
  6. Sprinkle sparkling sugar onto each section (red first, white second, blue last) and fill in the star shape created earlier.
  7. Serve immediately or refrigerate until you're ready to enjoy!
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 13g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg