Description
Indulge in the deliciousness of Salmon Balls with Creamy Avocado Sauce, an easy-to-make dish that combines rich flavors and nutritional benefits. These delightful bites are perfect for gatherings or cozy nights at home, sure to impress your guests with their fresh taste and appealing presentation. Packed with omega-3 fatty acids and paired with a creamy avocado dipping sauce, this recipe is as healthy as it is tasty. Enjoy them as appetizers, part of a main course, or even in tacos for a fun twist. Get ready to savor every bite!
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp chopped dill or parsley
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, flake the salmon and combine it with breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper until mixed well.
- Form small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Meanwhile, blend avocado, Greek yogurt, lemon juice, salt, and pepper in a food processor until smooth.
- Serve warm salmon balls with the creamy avocado sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 salmon balls (90g)
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg