Description
Indulge in the vibrant flavors of Smoky Black Bean Corn Salsa Dip, a delightful and versatile appetizer perfect for any occasion. This zesty dip combines hearty black beans with sweet corn, fresh vegetables, and a smoky kick from chipotle peppers.
Ingredients
Scale
- 1 lime (juiced)
- ¼ cup cilantro (chopped)
- 2 tablespoons olive oil
- 4 teaspoons minced chipotle peppers in adobo
- 30 ounces canned black beans (rinsed & drained)
- 1 ½ cups thawed frozen corn
- 1 cup chopped red onion
- 1 ½ cups chopped cherry tomatoes
- 1 cup chopped green pepper
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine black beans, corn, red onion, green pepper, cherry tomatoes, and cilantro.
- Squeeze lime juice over the mixture and drizzle with olive oil.
- Stir in chipotle peppers and seasonings: adobo sauce, ground cumin, oregano, salt, and pepper.
- Mix well until ingredients are combined. Adjust seasoning if needed.
- Serve immediately with tortilla chips or use as a topping on grilled meats.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 170
- Sugar: 5g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg