Description
Soffioni Abruzzesi are delightful Italian muffins filled with a creamy Ricotta filling that are sure to impress at any gathering. These soft and fluffy treats blend the refreshing zest of lemon with rich Ricotta, creating a mouthwatering dessert that is perfect for breakfast, snacks, or a sweet finish to dinner. With easy-to-follow steps and simple ingredients, you can whip up these charming cupcakes in no time. Whether enjoyed fresh from the oven or dusted with icing sugar for an elegant touch, Soffioni Abruzzesi will become a favorite in your recipe collection. Perfect for family gatherings or a cozy afternoon treat, these little delights are versatile and can be customized with various flavors.
Ingredients
Scale
- 1 1/3 c all-purpose flour
- 1/8 tsp salt
- 3 eggs
- 2 tbsp olive oil
- 8 tbsp granulated sugar
- 1 lemon (zested)
- 7 oz Ricotta cheese
- 1 tsp vanilla extract
- 1/4 tsp lemon juice
- 1 tbsp icing sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, salt, olive oil, and sugar. Mix in one egg until smooth.
- In another bowl, beat two eggs with sugar until fluffy. Add lemon zest, Ricotta cheese, vanilla extract, and lemon juice; mix until smooth.
- Fill muffin tin cups halfway with batter, add a spoonful of filling on top, and cover with more batter until three-quarters full.
- Bake for 50 minutes or until golden brown.
- Let cool before serving; dust with icing sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg