Description
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw offer a vibrant explosion of flavors that will elevate any dining experience. These zesty tacos feature tender, seasoned shrimp paired with a refreshing garlic cilantro lime slaw, all wrapped in warm tortillas. Perfect for busy weeknights or lively gatherings, this dish comes together in just 30 minutes, making it an ideal choice for satisfying taco cravings without the fuss. The customizable nature allows you to adjust spice levels and toppings to suit your preferences, ensuring a delicious meal every time.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup oil
- 1/2 cup chopped green onions
- 1/2 cup cilantro leaves
- 2 cloves garlic
- Juice of 2 limes
- 2–3 cups shredded green cabbage
- 8 small tortillas (corn or flour)
- 2 avocados
Instructions
- In a food processor or blender, combine oil, green onions, cilantro, garlic, salt, and lime juice. Blend until mostly smooth. Thin with water if necessary.
- Toss the shredded cabbage with some sauce in a mixing bowl; set aside the remaining sauce.
- Pat shrimp dry and season with chili powder, cumin, onion powder, garlic powder, cayenne pepper, and coarse sea salt.
- Heat oil in a large skillet over medium-high heat and sauté shrimp for 5-8 minutes until fully cooked.
- Assemble tacos by layering smashed avocado on each tortilla, followed by cabbage slaw and cooked shrimp. Drizzle with additional sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 170mg