Description
Treat your taste buds to a refreshing twist with Spicy Watermelon Fries served alongside a creamy Coconut Lime Dipping Sauce. These vibrant fries are not only visually appealing but also packed with flavor, making them an ideal treat for summer gatherings, pool parties, or as a light snack. The combination of sweet watermelon and zesty chili lime seasoning creates a delightful contrast that will leave your guests wanting more. Paired with the luscious coconut lime dip, this dish is a perfect blend of sweet and spicy that everyone will love.
Ingredients
Scale
- 1 mini watermelon (cut into 1-inch sticks)
- 3 tablespoons chili lime seasoning (like Tajin)
- 1 cup plain unsweetened yogurt
- 1/4 cup full-fat canned coconut milk
- 2 tablespoons light agave syrup
- Juice and zest of 1 lime
Instructions
- Prepare the Watermelon Fries: Slice the watermelon into sticks and arrange them on a serving platter. Generously sprinkle with chili lime seasoning.
- Make the Dipping Sauce: In a bowl, mix yogurt, coconut milk, agave syrup, lime juice, and zest until smooth.
- Serve: Present the dipping sauce alongside the seasoned watermelon fries for a refreshing snack.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 fries and 2 tablespoons of dip
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg