Description
Indulge in the satisfying flavors of this Steak Burrito Recipe, perfect for any occasion, from casual gatherings to busy weeknights. Featuring juicy marinated steak wrapped in a soft tortilla with fluffy rice, black beans, and fresh toppings, these burritos offer a delicious balance of taste and texture. Customizable to your liking, you can easily swap ingredients based on what you have on hand or your preferences. With just an hour of preparation, you’ll have a hearty meal that’s both filling and flavorful, making it ideal for meal prep or a quick dinner solution.
Ingredients
Scale
- 1 pound flank steak (or skirt steak or sirloin), thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- kosher salt (to taste)
- 4 large flour tortillas (12 inches)
- 1 cup cooked rice (white or brown)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded Mexican blend cheese
- ½ cup pico de gallo (or chopped tomatoes)
- ½ cup avocado (sliced or guacamole)
- ¼ cup sour cream (or Greek yogurt, optional)
- ¼ cup fresh cilantro (chopped, optional)
- hot sauce (to taste, optional)
Instructions
- Marinate the steak by mixing olive oil, minced garlic, lime juice, cumin, chili powder, smoked paprika, and salt in a bowl. Add steak slices and coat well; marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated steak for 2–3 minutes per side until seared. Let rest before slicing.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble burritos by layering rice, black beans, sliced steak, cheese, and toppings on each tortilla. Roll tightly and optionally crisp in a skillet seam-side down.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 85mg