Description
Indulge in the irresistible Strawberry Chocolate Bars with Coconut, a delightful vegan treat that combines the creamy richness of chocolate with fresh strawberries and coconut. These bars are perfect for any occasion—whether you’re entertaining guests or treating yourself to a guilt-free sweet. With their gluten-free and refined sugar-free attributes, they offer a wholesome dessert option that doesn’t compromise on taste. Each bite delivers a satisfying texture, making them ideal as a snack, dessert, or brunch addition. Elevate your dessert game with this simple yet impressive recipe!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 3 tbsp maple syrup
- 2 tbsp coconut oil (room temperature)
- 1 cup finely diced fresh strawberries
- 454 g silken tofu (drained)
- 1/3 cup maple syrup
- 1/4 cup raw cacao powder
- 3 tbsp corn starch
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line an 8 x 8 baking pan with parchment paper.
- In a mixing bowl, combine almond flour, rolled oats, shredded coconut, maple syrup, and coconut oil until crumbly.
- Press the crust mixture into the bottom of the prepared baking pan firmly.
- In a food processor, blend diced strawberries, silken tofu, maple syrup, raw cacao powder, corn starch, and vanilla until smooth.
- Pour the filling over the crust and spread evenly.
- Bake for about 32 minutes or until set. Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg