Description
Indulge in the delightful Strawberry Crunch Brownie Bars, a perfect blend of fudgy brownie and fruity strawberry flavors. These bars are simple to make and showcase vibrant layers topped with creamy frosting and a crunchy cookie crumble. Ideal for any celebration or just a sweet treat at home, they are sure to impress guests with their beautiful presentation and rich taste.
Ingredients
Scale
- 1 (15.25 oz) strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tbsp heavy cream
- 1 cup white chocolate chips
- 8 oz cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 tsp vanilla extract
- 8 oz tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth; fold in white chocolate chips.
- Spread the mixture evenly in the prepared dish and bake for 18–23 minutes until a toothpick comes out clean.
- Allow brownies to cool completely before frosting.
- For the frosting, beat cream cheese and powdered sugar until fluffy; add sour cream and vanilla, then fold in whipped topping.
- Spread the frosting over cooled brownies.
- In a food processor, crumble sandwich cookies; drizzle with strawberry syrup and mix well before sprinkling over the frosting.
- Garnish with fresh strawberries if desired, cut into squares, and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg