Description
Indulge in the delightful taste of homemade Strawberry Ice Cream, a refreshing treat perfect for any occasion. With its luscious flavor and creamy texture, this easy-to-make dessert requires no cooking, making it ideal for warm summer days or casual family gatherings. Simply blend fresh strawberries with a rich cream base and churn for a delicious frozen delight that everyone will love. Customize it by adding your favorite fruits or toppings for a unique twist. Enjoy the sweet, fruity goodness of this vibrant strawberry dessert!
Ingredients
Scale
- 1 pound fresh strawberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 teaspoon freshly squeezed lemon juice
Instructions
- Prepare the Strawberries: Hull and slice the strawberries in half, then place them in a large bowl.
- Combine Ingredients: Add sugar and lemon juice to the strawberries, stir well, and let rest at room temperature for at least an hour.
- Blend Mixture: Pour the strawberries and their juices into a blender along with the sour cream, heavy cream, and lemon juice. Pulse until combined but slightly chunky.
- Churn: Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Once churned, pour into a freezer-safe pan and freeze for at least 4 hours before serving.
- Serve: Allow to sit at room temperature for 15 minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 22g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg