Description
Indulge in the delightful flavors of our Strawberry Pineapple Pound Cake: A Moist and Fruity Dessert Favorite! This cake is a luscious combination of juicy strawberries and tangy pineapple, making it an ideal treat for summer gatherings, celebrations, or simply a sweet moment at home. Its rich, buttery texture paired with the vibrant fruit makes each bite a refreshing experience. Perfectly versatile, this cake can be served as a dessert, enjoyed with coffee for breakfast, or shared among friends at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup sour cream or buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup diced fresh strawberries
- ½ cup well-drained crushed pineapple
Instructions
- Preheat your oven to 325°F (163°C) and grease a Bundt or loaf pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the vanilla extract and sour cream (or buttermilk) until smooth.
- In a separate bowl, whisk together the flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Gently fold in the diced strawberries and crushed pineapple.
- Pour the batter into your prepared pan and bake for 60–75 minutes or until a toothpick comes out clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg