Description
Indulge in the delightful experience of homemade Strawberry Quick Bread with Fresh Berries—a perfect blend of sweet, moist bread and vibrant strawberries. This easy-to-follow recipe is ideal for breakfast, an afternoon snack, or dessert. In just 15 minutes of prep time, you can create a beautifully fragrant loaf that bursts with fruity goodness. Enjoy it warm from the oven, toasted with butter, or paired with your favorite spread. Whether you’re cooking solo or involving the kids for a fun family project, this quick bread is guaranteed to impress everyone at the table.
Ingredients
Scale
- ¾ cup sugar
- ½ cup milk
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups diced strawberries (fresh or frozen)
- 2 tablespoons all-purpose flour (for coating strawberries)
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until combined.
- In another bowl, mix flour, baking powder, and salt.
- Combine both mixtures gently until just combined; some lumps are fine.
- Toss diced strawberries in the additional flour and fold carefully into the batter.
- Pour the batter into the prepared pan and bake for 55-60 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for about 5 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg