Description
Indulge in the delightful world of Strawberry Shortcake Truffles—bite-sized desserts that combine the freshness of strawberries with the creaminess of vanilla frosting. These delicious treats are coated in pink chocolate and drizzled with white chocolate, making them not only a sweet indulgence but also a stunning addition to any gathering. Perfect for parties, baby showers, or just as a special treat for yourself, these truffles will impress anyone who lays eyes on them. With simple ingredients and an easy preparation process, you can enjoy these fruity confections in no time!
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup strawberry frosting
- 1/2 cup crushed vanilla wafer cookies or graham crackers (optional)
- 1/4 cup freeze-dried strawberries, finely crushed (optional)
- 16 oz pink candy melts
- 2 tbsp coconut oil
- 4–6 oz white chocolate or white candy melts (for drizzling)
- Crushed freeze-dried strawberries (for sprinkling)
- Pink sanding sugar or sprinkles
Instructions
- Preheat the oven as per cake mix instructions and bake the vanilla cake in a 9×13 pan until fully cooked. Let it cool completely.
- Crumble the cooled cake into fine crumbs and mix with strawberry frosting until moldable.
- Roll the mixture into balls (about 1-2 tablespoons each) and refrigerate until firm.
- Melt pink candy melts with coconut oil and dip each truffle until coated, placing them on parchment paper.
- While still wet, sprinkle with decorations and drizzle with melted white chocolate.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg