Description
Indulge in the refreshing flavors of this Strawberry Tart Recipe with Lemon Cream Cheese Filling. This delightful dessert combines the sweetness of fresh strawberries with a zesty lemon cream cheese filling, creating a perfect balance of taste and texture. Ideal for any occasion, from family gatherings to summer picnics, this tart is not only visually stunning but also simple to prepare. Serve it chilled for a refreshing treat that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 9-inch pie crust
- 4 ounces cream cheese (softened)
- 1 tablespoon lemon juice (fresh)
- 1 teaspoon lemon zest (grated)
- 3/4 cup sugar
- 1 cup heavy whipping cream
- 2 pounds strawberries (sliced)
Instructions
- Preheat oven to 400°F. Press the pie crust into a tart shell, dock with a fork, and chill for at least 30 minutes.
- Bake for 15 minutes with parchment paper and dried beans, then remove and bake until lightly golden.
- In a food processor, blend softened cream cheese, lemon juice, zest, and sugar until smooth.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Layer half of the filling in the cooled crust, add half of the sliced strawberries, then top with remaining filling and arrange more strawberries on top.
- Chill in the refrigerator for about 3-5 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg