Description
Indulge in the deliciousness of Sugar Free Keto Juicy Pulled Beef—a dish that’s guaranteed to impress at any gathering or family dinner. This recipe features a succulent beef shoulder slow-cooked to tender perfection, enhanced by an overnight salt rub that gives it a delightful bark. The addition of a monk fruit spice blend mimics the sweetness of brown sugar without the carbs, making it a perfect fit for low-carb lifestyles. Versatile and easy to prepare, this pulled beef can be served in various ways—whether tucked into lettuce wraps, piled on zucchini noodles, or enjoyed with roasted veggies. It’s not just a meal; it’s an experience you won’t want to miss!
Ingredients
Scale
- 5 to 10 pound beef shoulder or butt
- ½ teaspoon kosher salt per pound
- ¼ cup golden monk fruit
- ¼ cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons black pepper
- 2 tablespoons ground ginger
- 2 tablespoons onion powder
- 2 teaspoons dried rosemary
Instructions
- The night before cooking, rinse the beef and pat it dry. Rub salt over the entire surface of the meat and refrigerate overnight.
- In a mixing bowl, combine golden monk fruit, paprika, garlic powder, black pepper, ground ginger, onion powder, and dried rosemary.
- When ready to cook, moisten your hands slightly and rub the spice mixture all over the beef until fully coated.
- Preheat your smoker, oven, or Traeger grill to 225°F. Place the seasoned beef inside and cook for 8 to 12 hours until it reaches an internal temperature of 195°F to 203°F for optimal shredding.
- After cooking, let the beef rest for a few minutes before shredding using claws or forks.
- Prep Time: 10 minutes
- Cook Time: 10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg