Description
Summer Garden Pasta Salad is a delightful and colorful dish that embodies the spirit of summer with its refreshing blend of fresh vegetables and creamy dressing. Perfect for any gathering, whether it be a picnic, barbecue, or family dinner, this pasta salad is not only delicious but also incredibly versatile.
Ingredients
Scale
- 1 lb bow-tie pasta (cooked)
- 1½ cups mayonnaise
- ½ cup buttermilk
- 2 Tbsp lemon juice
- 1 tbsp chopped fresh dill
- 1 cup diced celery
- 3 Roma tomatoes (seeded and diced)
- 1 cup sliced snow peas
- ½ cup diced red onion
- 15 oz can whole kernel corn (drained)
Instructions
- In a small bowl, whisk together mayonnaise, buttermilk, lemon juice, and dill until smooth. Set aside.
- Cook bow-tie pasta according to package directions; drain and rinse under cold water.
- In a large mixing bowl, combine cooled pasta with celery, tomatoes, snow peas, red onion, and corn.
- Pour dressing over the pasta mixture and stir gently until evenly coated.
- Cover and refrigerate for at least 2 hours before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg