Description
Sun-Dried Tomato and Basil Pinwheels are a delicious, vibrant appetizer that comes together in just 15 minutes. These flavorful bite-sized snacks feature a creamy vegan filling made from sun-dried tomatoes, fresh basil, and aromatic garlic, all wrapped up in soft tortillas. Perfect for any occasion—be it a summer gathering, brunch, or as a convenient snack—these pinwheels are not only visually appealing but also packed with flavor. They can be served immediately or chilled for a refreshing treat later on. The best part? They cater to various dietary preferences while delivering a delightful burst of taste in every bite.
Ingredients
Scale
- 8 ounces vegan cream cheese
- 1/2 cup sun-dried tomatoes (chopped)
- 1/4 cup frozen spinach (thawed and squeezed dry; optional)
- 2 large cloves garlic (minced)
- 1/4 cup vegan parmesan cheese
- 2 large flour tortillas
- 24 fresh basil leaves
Instructions
- In a mixing bowl, combine the vegan cream cheese, chopped sun-dried tomatoes, spinach (if using), minced garlic, vegan parmesan cheese, salt, and pepper. Mix until well combined.
- Spread the filling evenly across each tortilla, leaving one edge bare.
- Lay half of the basil leaves on each tortilla and press slightly to adhere.
- Starting from the end with the basil, tightly roll each tortilla towards the bare edge.
- Slice into 1/2-inch pieces using a serrated knife. Serve immediately or chill for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: None
- Cuisine: Vegan
Nutrition
- Serving Size: 3 pinwheels
- Calories: 210
- Sugar: 3g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg