Description
Sweet and Savory Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta is a delicious and colorful dish perfect for any occasion. This recipe marries the natural sweetness of roasted butternut squash with tart cranberries, crunchy pecans, and creamy feta cheese, creating a harmonious blend of flavors and textures. Whether you’re hosting a festive holiday gathering or enjoying a cozy family dinner, this vibrant side dish is sure to impress. With its easy preparation and wholesome ingredients, it’s a guilt-free indulgence that will satisfy everyone at the table.
Ingredients
Scale
- 1 medium butternut squash (peeled, seeded, and cubed – about 4 cups)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans (toasted)
- 1/3 cup crumbled feta cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss cubed butternut squash with olive oil, honey, cinnamon, salt, and black pepper until evenly coated.
- Spread the butternut squash on the prepared baking sheet in a single layer. Roast for 25 to 30 minutes, flipping halfway through until tender and lightly caramelized.
- Remove from the oven and toss warm squash with dried cranberries and toasted pecans to allow flavors to meld.
- Transfer the mixture to a serving dish and sprinkle crumbled feta on top before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 7mg