Description
Experience the vibrant flavors of Taco Chicken, a grilled delight that’s perfect for tacos, salads, or meal prep bowls. This recipe combines juicy chicken with a zesty marinade made from fresh lime juice, garlic, and spices, creating a dish that’s not only quick to prepare but also packed with flavor.
Ingredients
Scale
- 1 pound chicken breasts or thighs
- 2 limes (juiced)
- Splash of red apple vinegar
- 2–3 cloves garlic (pressed or chopped)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- 1. Marinate the Chicken: In a mixing bowl, combine lime juice, red apple vinegar, and garlic. Pour over the chicken and marinate for at least 4 hours.
- 2. Prepare for Grilling: Heat the grill and mix spices in a small bowl. Rub the spice mixture all over the marinated chicken.
- 3. Grill the Chicken: Cook on medium heat for 7 minutes per side until the internal temperature reaches 165°F.
- 4. Rest Before Serving: Let the chicken rest covered with foil for a few minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 130mg