Description
Warm up this season with our Tasty Rotisserie Chicken Gnocchi Soup, a wholesome and comforting dish that’s perfect for chilly evenings or cozy family dinners. This creamy soup features tender gnocchi, succulent shredded chicken, and an assortment of vibrant vegetables all simmered in a rich, flavorful broth. In just under 40 minutes, you can whip up this delightful meal that not only satisfies but also warms the soul. With its hearty ingredients and easy preparation, it’s a versatile option for busy weeknights or when you’re in need of some comfort food.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup chopped celery
- 2 large garlic cloves, minced
- 1/2 cup dry white apple vinegar
- 4 cups chicken broth
- 2 cups half-and-half
- 1 pound gnocchi
- 2 cups cooked rotisserie chicken breast, shredded
- 2 cups fresh spinach
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the onion, carrots, and celery; sauté until tender.
- Stir in the minced garlic and cook until fragrant. Add the apple vinegar and let it reduce slightly.
- Sprinkle flour over the mixture; stir for two minutes to cook off the raw taste.
- Gradually whisk in chicken broth and warmed half-and-half until smooth.
- Season with thyme, Italian herbs, nutmeg (if using), salt, and pepper; let simmer for about ten minutes.
- Add gnocchi and shredded chicken; cook according to package instructions until gnocchi floats.
- Stir in spinach just before serving; garnish with cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg