Description
Indulge in the delightful flavors of Teriyaki Grilled Artichokes with Sriracha Dipping Sauce. This unique dish is perfect for gatherings or as a healthy snack, blending the umami richness of teriyaki coconut aminos with the spicy kick of sriracha.
Ingredients
Scale
- 2 medium artichokes
- 1 cup water
- 12 cloves garlic
- 1 tablespoon coconut oil
- 1/4 cup teriyaki coconut aminos
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground garlic
- 1/2 tablespoon sriracha
- 1 tablespoon honey
- 8 ounces yogurt (2% or whole milk)
Instructions
- Trim the artichokes by removing the top inch and tough outer leaves. Leave about half an inch of stem.
- Stuff the garlic cloves into the artichoke leaves for extra flavor.
- Cook the artichokes in an Instant Pot with water for 20 minutes on high pressure, then let them naturally release for 10 minutes before quick releasing.
- Preheat your grill to 550°F (287°C).
- Once cooked, scoop out the fuzzy choke inside each artichoke half.
- Mix teriyaki coconut aminos and coconut oil; brush this mixture onto the cut sides of the artichokes.
- Grill for 3-5 minutes until you see crispy tips and grill marks.
- For dipping sauce, combine all remaining ingredients in a bowl.
- Serve warm, either drizzling sauce over each halved artichoke or on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 10mg