Description
Tin Foil Sausage and Veggies Dinner is a quick and flavorful meal that brings together savory smoked sausage, vibrant vegetables, and aromatic seasonings—all wrapped in foil for easy cooking. This versatile dish is perfect for family dinners, camping adventures, or busy weeknights. Whether you grill, bake, or cook over a campfire, the result is a delicious one-pan meal that’s not only satisfying but also requires minimal cleanup. Ideal for customizing with your favorite seasonal veggies or different types of sausage, this recipe encourages creativity in the kitchen while delivering comfort and taste.
Ingredients
Scale
- 1 (13-ounce) package smoked turkey sausage
- 1 red bell pepper (thinly sliced)
- 2 ears sweet corn (cut into 1-inch disks)
- 3/4 cup finely diced yellow onion
- 2–1/2 cups diced red potatoes
- 1–1/4 cups sliced zucchini
- 5 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper
- Cooking spray
Instructions
- Preheat your grill to medium-high (450°F) or oven to 425°F.
- Prepare four large sheets of heavy-duty foil spritzed with cooking spray.
- Slice red bell pepper, corn into disks, dice onion and potatoes, and slice sausage.
- In a large bowl, combine all vegetables and sausage with olive oil and seasonings; mix well.
- Divide the mixture among foil sheets and seal tightly.
- Cook on the grill for 25–30 minutes or bake in the oven for 30–40 minutes until veggies are tender.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 385
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg