Description
Indulge in the vibrant flavors of Tomato Basil Pasta with Balsamic Grilled Chicken, a perfect balance of freshness and savory goodness. This dish features succulent grilled chicken marinated in balsamic vinegar and pesto, paired with al dente pasta tossed in olive oil, garlic, and juicy cherry tomatoes. Topped with fresh basil and a sprinkle of Parmesan, this meal promises to impress at any dinner table without being time-consuming. Whether you’re preparing a quick weeknight dinner or hosting friends, this recipe shines with its colorful presentation and delightful taste.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 12 ounces uncooked pasta (gluten-free if needed)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cups halved cherry tomatoes
- 2 cloves garlic (minced)
- 2 tablespoons pesto
- Fresh basil leaves (for garnish)
- Kosher salt and black pepper
- 1 teaspoon honey
- Pinch red pepper flakes
Instructions
- Marinate chicken breasts in balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least 15 minutes.
- Cook pasta according to package instructions; drain and set aside.
- Grill marinated chicken over medium-high heat for 6-7 minutes per side until cooked through.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add cherry tomatoes and cook until softened.
- Toss cooked pasta into the skillet with the tomato mixture. Slice grilled chicken and combine it with pasta before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg