Description
Vietnamese Lemongrass Chicken is a vibrant and aromatic dish that brings the unique flavors of Southeast Asia right to your dining table. This easy-to-make recipe features tender chicken marinated in a zesty blend of lemongrass, garlic, and ginger, creating an irresistible flavor profile. Perfect for family dinners or special occasions, this dish not only pleases the palate but also adds an impressive touch to your meal presentation. Enjoy it served with steamed rice, fresh salads, or pickled vegetables for a delightful experience that promises to be memorable.
Ingredients
Scale
- 4 boneless, skinless chicken thighs (or breasts)
- 2 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- In a mixing bowl, combine chopped lemongrass, minced garlic, grated ginger, soy sauce, honey or brown sugar, vegetable oil, lime juice, chili flakes (optional), salt, and pepper.
- Add the chicken to the marinade and ensure it's well-coated. Cover and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high heat with a bit of vegetable oil. Cook the marinated chicken for about 6-7 minutes on each side until golden brown and fully cooked.
- Let the chicken rest for a few minutes before slicing. Garnish with fresh cilantro and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 thigh (130g)
- Calories: 210
- Sugar: 5g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 78mg