Description
Watermelon Shiso Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Combining sweet, juicy watermelon with crisp cucumbers, aromatic herbs, and a zesty sesame-lime dressing, this salad is not only delicious but also incredibly easy to prepare. With its colorful presentation and bold flavors, it’s a fantastic option for picnics, barbecues, or as a light main course. This versatile salad caters to all dietary preferences, making it an excellent choice for gatherings of any kind. Enjoy the bright taste of summer in every bite!
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1 cup diced cucumber
- 3 scallions, sliced thin
- ¼ cup chopped cilantro
- ½ teaspoon finely minced ginger
- 1 ½ tablespoons fresh lime juice
- 1 ½ tablespoons honey or agave
- 1 teaspoon toasted sesame oil
- 2 teaspoons soy sauce or gluten-free liquid amino acids
Instructions
- In a medium bowl, combine the watermelon, cucumber, scallions, and cilantro. Toss gently to mix.
- In a small bowl, whisk together the ginger, lime juice, honey or agave, toasted sesame oil, and soy sauce until well combined.
- Pour the dressing over the watermelon mixture and toss gently to coat. Adjust seasoning with salt and pepper to taste.
- Garnish with jalapeño slices and toasted sesame seeds if desired. Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 75
- Sugar: 15g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg