Description
Indulge in the delightful flavors of White Chocolate Macadamia Nut Cookies, a sweet treat that combines a soft and chewy texture with the rich taste of white chocolate and the satisfying crunch of macadamia nuts. These cookies are perfect for any occasion, from holiday gatherings to cozy nights at home. With just 30 minutes of prep time, you can whip up a batch that yields 28 large cookies—ideal for sharing or storing. The simple ingredients come together effortlessly, making this recipe a go-to for both novice and experienced bakers alike.
Ingredients
Scale
- 3 cups (381 grams) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 2 sticks (226 grams) unsalted butter, at cool room temperature
- 1 cup (200 grams) lightly packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs plus 1 egg yolk, at cool room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups (255 grams) white chocolate chips
- 1 1/2 cups (210 grams) chopped macadamia nuts
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Cream together unsalted butter, light brown sugar, and granulated sugar until fluffy. Mix in eggs and vanilla.
- Gradually add dry ingredients until just combined, then fold in white chocolate chips and macadamia nuts.
- Scoop dough onto prepared sheets, spacing them apart. Bake for 11–12 minutes until edges are golden.
- Cool on wire racks before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 192
- Sugar: 11g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg