Description
Indulge in the delightful taste of White Chocolate Raspberry Scones, a perfect blend of sweet white chocolate and tart raspberries. These scones are a quick and easy treat that can brighten any breakfast or afternoon snack. With just 30 minutes from preparation to baking, you can enjoy these fluffy pastries fresh out of the oven. Their versatility makes them suitable for any occasion, whether it’s a casual brunch gathering or a cozy tea time at home. Pair them with fresh fruit or a dollop of whipped cream for an extra touch of decadence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in raspberries and white chocolate chips.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently until combined.
- Turn dough onto a floured surface; pat into a circle about 1-inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg