Description
Experience the vibrant flavors of our Zesty Lime & Coconut Rice Recipe, a tropical side dish that adds a refreshing twist to any meal. This easy-to-make rice dish combines the creaminess of coconut with the zesty brightness of lime, making it a perfect companion for grilled meats, stir-fries, or even as a standalone treat. Whether you’re hosting a festive gathering or preparing a weeknight dinner, this rice will transport your taste buds to a sunny paradise with every bite.
Ingredients
Scale
- 1 1/2 cups jasmine rice
- 1 cup full-fat coconut milk
- 1 1/2 cups water
- Zest of 2 limes
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar (optional)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons toasted coconut flakes
Instructions
- Rinse jasmine rice under cold water until the water runs clear. Set aside.
- In a medium saucepan, whisk together coconut milk, water, rinsed rice, salt, pepper, and optional sugar. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low and cover tightly. Simmer for 15 minutes without lifting the lid.
- Remove from heat and let rest for an additional 5 minutes with the lid on. Fluff rice with a fork and stir in lime zest and juice.
- Serve in a bowl, garnished with remaining cilantro and toasted coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg