Description
Naturally Sweetened Rice Krispies Treats are a delightful, guilt-free snack that the whole family will adore. Made with creamy peanut butter and sweetened with brown rice syrup, these treats are not only quick to prepare but also offer a healthier alternative to traditional desserts. Perfect for kids’ parties, after-school snacks, or a quick dessert, they feature a satisfying crunch from brown rice crisp cereal and can be customized with various toppings like nuts or dried fruits.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/2 cup brown rice syrup
- 1/2 teaspoon salt
- 2 1/4 teaspoons powdered vegan gelatin
- 2 1/2 cups brown rice crisp cereal
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
- Sprinkles (optional)
Instructions
- Lightly spray an 8×8″ baking pan with cooking spray or rub it with butter.
- In a small saucepan, gently heat the peanut butter, brown rice syrup, and salt until melted and smooth.
- Stir in the powdered vegan gelatin until fully combined.
- Add the brown rice crisp cereal and mix until evenly coated.
- Press the mixture into the prepared pan firmly and evenly.
- Allow to set at room temperature for about an hour.
- Cut into shapes using a cookie cutter if desired.
- Melt dark chocolate chips and coconut oil together; drizzle over treats and add sprinkles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg