Naturally Sweetened Rice Krispies Treats are the perfect guilt-free snack that everyone will love. These treats combine creamy peanut butter with a hint of sweetness from brown rice syrup, making them an ideal choice for kids’ parties, after-school snacks, or even a quick dessert. With no added sugars and simple ingredients, these goodies are both delicious and nutritious, proving that healthy snacks can be delightful!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Naturally Sweetened Rice Krispies Treats
- Step 1: Prepare the Baking Pan
- Step 2: Melt the Ingredients
- Step 3: Mix in Vegan Gelatin
- Step 4: Combine with Cereal
- Step 5: Press Mixture Into Pan
- Step 6: Set the Treats
- Step 7: Cut Into Shapes
- Step 8: Prepare Chocolate Drizzle
- Step 9: Finish with Sprinkles
- How to Serve Naturally Sweetened Rice Krispies Treats
- Fun Shapes
- With Fresh Fruit
- On a Dessert Platter
- As a Snack Bar
- With Dipping Sauces
- How to Perfect Naturally Sweetened Rice Krispies Treats
- Best Side Dishes for Naturally Sweetened Rice Krispies Treats
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Naturally Sweetened Rice Krispies Treats
- Reheating Naturally Sweetened Rice Krispies Treats
- Frequently Asked Questions
- Can I use other nut butters?
- What if I don’t have brown rice syrup?
- How do I make these treats vegan?
- Can I add mix-ins?
- Are these treats gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Healthy Option: Made without refined sugars, these treats offer a wholesome alternative to conventional desserts.
- Quick and Easy: With only 15 minutes of prep time, you can whip up a batch in no time.
- Customizable Toppings: Feel free to add your favorite toppings like nuts or dried fruits for added flavor and texture.
- Kid-Friendly Fun: Perfect for family gatherings or kids’ activities, they are easy to make together!
- Satisfying Crunch: The brown rice crisp cereal delivers a satisfying crunch that complements the creamy peanut butter.
Tools and Preparation
To create your Naturally Sweetened Rice Krispies Treats, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- 8×8 baking pan
- Small 1-quart saucepan
- Mixing spoon
- Cookie cutter (Easter egg shape)
- Microwave-safe bowl
Importance of Each Tool
- 8×8 baking pan: Provides the perfect size for shaping your treats into thick squares or fun shapes.
- Small 1-quart saucepan: Ideal for heating the peanut butter mixture evenly without burning it.
- Cookie cutter: Adds a playful touch to your treats by shaping them into festive designs!

Ingredients
Sugar free rice crispy treats made with peanut butter.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/2 cup brown rice syrup
– 1/2 teaspoon salt
– 1 packet powdered Vegan vegan gelatin (2 1/4 teaspoons)
– 2 1/2 cup brown rice crisp cereal
– 1/2 cup dark chocolate chips
– 1 teaspoon coconut oil
– sprinkles!
How to Make Naturally Sweetened Rice Krispies Treats
Step 1: Prepare the Baking Pan
Lightly spray an 8×8 baking pan with cooking spray or rub it with butter, then set it aside.
Step 2: Melt the Ingredients
In a small 1-quart saucepan, heat the creamy peanut butter, brown rice syrup, and salt. Stir until smooth and melted, ensuring it does not boil too hard.
Step 3: Mix in Vegan Gelatin
Turn off the heat and stir in the powdered Vegan vegan gelatin, mixing thoroughly until combined.
Step 4: Combine with Cereal
Add the brown rice crisp cereal to the mixture. Stir until all pieces are evenly coated with the peanut butter blend.
Step 5: Press Mixture Into Pan
Carefully press the mixture into your prepared baking pan. Ensure it’s flat and evenly distributed for consistent cutting later.
Step 6: Set the Treats
Allow the mixture to set for about an hour at room temperature until firm.
Step 7: Cut Into Shapes
Use an Easter egg cookie cutter to cut out six eggs from the set mixture. Remember to cut them horizontally for best results!
Step 8: Prepare Chocolate Drizzle
For a delightful topping, melt the dark chocolate chips and coconut oil in a microwave-safe bowl at 50% power. Stir every 30 seconds until smooth.
Step 9: Finish with Sprinkles
Drizzle each shaped treat with melted chocolate and add colorful sprinkles on top before serving. Enjoy your Naturally Sweetened Rice Krispies Treats!
How to Serve Naturally Sweetened Rice Krispies Treats
These Naturally Sweetened Rice Krispies Treats are versatile and can be enjoyed in various ways. Whether you’re serving them as a special dessert or packing them for a snack, here are some fun serving suggestions.
Fun Shapes
- Use cookie cutters to create fun shapes for parties or kids’ events. This adds excitement and makes treats more appealing.
With Fresh Fruit
- Pair your treats with fresh fruit like strawberries or bananas. The sweetness of the fruit complements the peanut butter flavor beautifully.
On a Dessert Platter
- Arrange the treats on a colorful dessert platter alongside other sweets. This makes for an attractive presentation at gatherings.
As a Snack Bar
- Cut the treats into smaller squares and set them out as a snack bar. This is perfect for casual get-togethers where guests can grab and go.
With Dipping Sauces
- Serve the treats with chocolate or caramel dipping sauces. This adds an extra layer of flavor and fun to each bite.
How to Perfect Naturally Sweetened Rice Krispies Treats
To achieve the best results with your Naturally Sweetened Rice Krispies Treats, follow these helpful tips for perfect texture and flavor every time.
- Use Fresh Ingredients: Ensure that your peanut butter and rice syrup are fresh for optimal taste and consistency.
- Measure Accurately: Use precise measurements for all ingredients to maintain the right balance of flavors and textures in your treats.
- Press Firmly: When pressing the mixture into the baking pan, make sure it’s compact. This helps the treats hold their shape once set.
- Cool Completely: Allow the treats to cool completely before cutting. This will ensure they cut cleanly without crumbling.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to a week to maintain freshness.
Best Side Dishes for Naturally Sweetened Rice Krispies Treats
Pairing side dishes with your Naturally Sweetened Rice Krispies Treats can enhance your snack experience. Here are some complementary side dish ideas.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the treats.
- Vegetable Sticks with Hummus: Crunchy vegetables like carrots and celery served with hummus add a savory touch that balances out the sweetness.
- Trail Mix: A blend of nuts, seeds, and dried fruits offers a crunchy texture and boosts nutritional value when enjoyed alongside the treats.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that pairs well with the chewy texture of rice krispies.
- Cheese Platter: A selection of cheeses can add richness and flavor variety, creating an inviting spread that complements sweet snacks.
- Popcorn: Offer lightly salted popcorn as a crunchy counterpart to the soft treats, making for an enjoyable snack combo.
- Nut Butter Dip: A small bowl of almond or cashew butter serves as a delightful dip, enhancing both flavor profiles when paired together.
- Smoothie Bowl: A colorful smoothie bowl topped with granola and seeds provides nutrients while contrasting nicely with sweet rice krispies treats.
Common Mistakes to Avoid
When making Naturally Sweetened Rice Krispies Treats, a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:
- Overheating the Mixture: If you let the peanut butter and syrup boil too hard, it can ruin the texture. Always heat gently until smooth.
- Ignoring the Setting Time: Skipping the setting time can lead to treats that fall apart. Be sure to let them sit for at least an hour.
- Uneven Coating: Not mixing the cereal thoroughly can leave some pieces dry. Stir until all cereal is well-coated with the mixture.
- Cutting Incorrectly: Cutting the treats without following the right method might yield fewer pieces. Use a cookie cutter as directed for optimal shapes.
- Not Using Cooking Spray: Failing to prepare your baking pan can make it hard to remove your treats. Lightly spray or grease your pan before pressing in the mixture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool place within your refrigerator for best texture.
Freezing Naturally Sweetened Rice Krispies Treats
- Wrap individual treats tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Naturally Sweetened Rice Krispies Treats
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat on medium power for 15-20 seconds, checking frequently.
- Stovetop: Warm gently in a non-stick pan over low heat, stirring occasionally.
Frequently Asked Questions
If you’re curious about Naturally Sweetened Rice Krispies Treats, here are some common questions answered:
Can I use other nut butters?
Yes! Almond butter or cashew butter can be excellent substitutes for peanut butter.
What if I don’t have brown rice syrup?
You can replace it with agave syrup or maple syrup, though it may slightly alter the flavor.
How do I make these treats vegan?
This recipe is already vegan-friendly due to using plant-based ingredients like peanut butter and vegan gelatin.
Can I add mix-ins?
Absolutely! Feel free to add nuts, seeds, or dried fruits for added texture and flavor.
Are these treats gluten-free?
Yes! As long as you use certified gluten-free brown rice crisp cereal, they will be gluten-free.
Final Thoughts
Naturally Sweetened Rice Krispies Treats are not only delicious but also easy to customize. You can adjust flavors or mix-ins based on what you enjoy most. Try making these sweet snacks today, and enjoy a healthier twist on a classic treat!
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📖 Recipe Card
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Naturally Sweetened Rice Krispies Treats
- Total Time: 0 hours
- Yield: Makes about 12 treats 1x
Description
Naturally Sweetened Rice Krispies Treats are a delightful, guilt-free snack that the whole family will adore. Made with creamy peanut butter and sweetened with brown rice syrup, these treats are not only quick to prepare but also offer a healthier alternative to traditional desserts. Perfect for kids’ parties, after-school snacks, or a quick dessert, they feature a satisfying crunch from brown rice crisp cereal and can be customized with various toppings like nuts or dried fruits.
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup brown rice syrup
- 1/2 teaspoon salt
- 2 1/4 teaspoons powdered vegan gelatin
- 2 1/2 cups brown rice crisp cereal
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
- Sprinkles (optional)
Instructions
- Lightly spray an 8×8″ baking pan with cooking spray or rub it with butter.
- In a small saucepan, gently heat the peanut butter, brown rice syrup, and salt until melted and smooth.
- Stir in the powdered vegan gelatin until fully combined.
- Add the brown rice crisp cereal and mix until evenly coated.
- Press the mixture into the prepared pan firmly and evenly.
- Allow to set at room temperature for about an hour.
- Cut into shapes using a cookie cutter if desired.
- Melt dark chocolate chips and coconut oil together; drizzle over treats and add sprinkles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg





