Description
One Pot Chicken Dumpling Soup is a cozy dish that brings warmth and comfort to any table. This delightful recipe combines tender chicken, fluffy dumplings, and vibrant vegetables all simmered in a creamy broth. Perfect for chilly nights or family gatherings, it’s quick to prepare using rotisserie chicken and refrigerated biscuit dough, making it a weeknight favorite. In just 40 minutes, you can serve up this comforting bowl of goodness that is sure to become a staple in your meal rotation.
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 3 tablespoons flour
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 1 cup frozen peas
- 16.3 oz refrigerated biscuit dough
Instructions
- Melt butter in a large pot over medium-high heat.
- Add the diced onion, sliced carrots, and celery. Season with salt and pepper; sauté for about 8 minutes.
- Cut the biscuit dough into six pieces each, tossing them in flour.
- Stir in garlic and herbs; cook for another minute.
- Add flour, stirring until combined; deglaze with broth.
- Mix in shredded chicken, heavy cream, frozen peas, and bay leaves.
- Bring to a simmer; add biscuit dough on top without submerging them.
- Cover and cook on low for about 15 minutes until dumplings are cooked through.
- Season with salt and pepper; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg