One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is the ultimate comfort food, and this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is a perfect way to bring warmth and joy to your table. It’s quick, easy, and ready in just 40 minutes thanks to rotisserie chicken and refrigerated biscuit dough. Whether you’re serving it on a chilly night or for a cozy family gathering, this dish delivers classic flavors combined with delicious veggies in a creamy, herby broth.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 40 minutes, making it perfect for busy weeknights.
• Comforting Flavor: The combination of chicken, herbs, and creamy broth creates an irresistible comfort food experience.
• Versatile Ingredients: Use leftover rotisserie chicken and simple pantry staples to whip up this hearty soup.
• Family-Friendly: Kids love the fluffy dumplings and savory broth; it’s sure to become a household favorite.
• One-Pot Wonder: Less cleanup means more time enjoying your delicious meal!

Tools and Preparation

To make your cooking experience smoother, gather essential tools before you start. These will help you prepare the soup efficiently.

Essential Tools and Equipment

• Large pot
• Sharp kitchen shears
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot: This allows you to cook all ingredients together without needing multiple dishes.
• Sharp kitchen shears: Perfect for cutting biscuit dough easily into pieces without any mess.
• Wooden spoon or spatula: Great for stirring and scraping the bottom of the pot to incorporate all flavors.

Ingredients

Gather the following ingredients to create your One Pot Chicken Dumpling Soup:

For the Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For the Soup

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

Seasoning

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Follow these steps to create your delicious One Pot Chicken Dumpling Soup:

Step 1: Melt the Butter

Melt butter in a large pot over medium-high heat.

Step 2: Sauté Vegetables

Add onion, celery, carrot, and a couple large pinches of salt and pepper. Cook, stirring frequently for about 8 minutes.

Step 3: Prepare Biscuit Dough

Cut each biscuit into 6 pieces (a sharp, clean kitchen shears works well for this!) and toss them in a thin layer of flour.

Step 4: Add Garlic and Herbs

Reduce heat to medium. Then add garlic, Italian seasoning, dried sage, fresh thyme (if using), and another couple large pinches of salt and pepper.

Step 5: Incorporate Flour

Add flour and stir until well combined. Cook for 1 minute while stirring frequently.

Step 6: Deglaze with Broth

Pour in enough broth to deglaze the pan until you can scrape all the yummy bits off the bottom. Then stir in the remaining broth.

Step 7: Combine Ingredients

Add shredded chicken, heavy cream, frozen peas, and bay leaves to the pot. Gently stir all ingredients together.

Step 8: Bring to a Simmer

Bring everything to a simmer over medium-high heat.

Step 9: Add Biscuit Dough

Carefully add floured biscuit dough quarters on top of the soup without submerging them.

Step 10: Cover and Simmer

Cover the pot and reduce heat to low. Gently simmer for about 15 minutes or until the biscuit dough is cooked through. Avoid lifting the lid during this time!

Step 11: Season

Season your soup with salt and pepper according to taste. Don’t hold back on flavor!

Step 12: Garnish & Serve

Garnish with fresh chopped parsley before serving hot. Enjoy your comforting bowl of One Pot Chicken Dumpling Soup!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving One Pot Chicken Dumpling Soup can elevate the comfort of this dish. Whether you’re enjoying it on a chilly evening or sharing it with family, here are some delightful serving suggestions.

Top with Fresh Herbs

• Sprinkle fresh chopped parsley or thyme on top for a burst of flavor and color.

Pair with Crusty Bread

• Serve with slices of crusty bread or rolls to soak up the creamy broth, enhancing the meal’s heartiness.

Add a Side Salad

• A light mixed green salad dressed with vinaigrette complements the rich soup perfectly, balancing flavors.

Offer Extra Toppings

• Set out toppings like grated cheese or a dollop of sour cream to let guests customize their bowls.

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

To make your One Pot Chicken Dumpling Soup even more delicious, consider these simple tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup.
• Adjust Seasonings: Taste and adjust salt, pepper, and herbs according to your preference before serving.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld all the flavors together.
• Experiment with Veggies: Feel free to add seasonal vegetables like corn or green beans for extra nutrition.
• Control Thickness: If you prefer a thicker soup, let it simmer a bit longer or add more flour.
• Make It Ahead: This soup keeps well in the fridge; make it ahead for easy reheating throughout the week!

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Complement your One Pot Chicken Dumpling Soup with these satisfying side dishes that enhance your meal experience.

1. Garlic Bread: Crispy garlic bread is perfect for dipping in the hearty broth.
2. Caesar Salad: A classic Caesar salad adds crunch and freshness alongside the creamy soup.
3. Roasted Vegetables: Seasonal roasted vegetables bring color and nutrients to your table.
4. Coleslaw: A tangy coleslaw provides a refreshing contrast to the warm dumpling soup.
5. Mashed Potatoes: Creamy mashed potatoes are an excellent choice for those who love comfort food combinations.
6. Fruit Salad: A light fruit salad offers a sweet finish and balances the richness of the soup.

Common Mistakes to Avoid

Making One Pot Chicken Dumpling Soup is easy, but some common mistakes can hinder your success. Here are a few pitfalls to avoid:

• Skipping the flour toss: Tossing the biscuit dough in flour helps prevent clumping. Ensure each piece is lightly coated for even cooking and texture.
• Overcrowding the pot: Adding too many ingredients at once can lead to uneven cooking. Stick to the recipe’s steps and add ingredients gradually.
• Ignoring seasoning: Under-seasoned soup can taste bland. Don’t hesitate to season generously with salt and pepper throughout the cooking process.
• Not allowing the dumplings to steam: Covering the pot is crucial for cooking the biscuit dough properly. Keep it covered during simmering for fluffy dumplings.
• Peeking while cooking: Lifting the lid interrupts the steaming process. Resist the urge to check until the cooking time is up for perfect dumplings.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last up to 3-4 days in the refrigerator.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Use freezer-safe containers for best results.
• The soup can be frozen for up to 3 months without compromising flavor.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish, cover, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each interval.
• Stovetop: Heat over medium-low on the stovetop, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about One Pot Chicken Dumpling Soup.

What is One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

One Pot Chicken Dumpling Soup is a comforting dish featuring tender chicken and fluffy dumplings cooked together in a creamy broth.

Can I use leftover chicken?

Yes! Leftover rotisserie chicken works perfectly and saves time. Just shred it before adding it to your soup.

How do I customize this One Pot Chicken Dumpling Soup?

Feel free to add your favorite vegetables like corn or green beans. You can also adjust herbs based on your preference.

How long does it take to make this soup?

The entire process takes about 40 minutes from start to finish, making it a quick weeknight meal option.

Final Thoughts

One Pot Chicken Dumpling Soup is not just a meal; it’s a warm embrace on a chilly day. Its creamy broth and tender dumplings create a satisfying dish that everyone will love. Plus, it’s easy to customize with different veggies or herbs based on your taste. Give this recipe a try—you’ll find it’s perfect for any occasion!

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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

One Pot Chicken Dumpling Soup is a cozy dish that brings warmth and comfort to any table. This delightful recipe combines tender chicken, fluffy dumplings, and vibrant vegetables all simmered in a creamy broth. Perfect for chilly nights or family gatherings, it’s quick to prepare using rotisserie chicken and refrigerated biscuit dough, making it a weeknight favorite. In just 40 minutes, you can serve up this comforting bowl of goodness that is sure to become a staple in your meal rotation.

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Ingredients

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• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 3 tablespoons flour
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 16.3 oz refrigerated biscuit dough

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Instructions

1. Melt butter in a large pot over medium-high heat.
2. Add the diced onion, sliced carrots, and celery. Season with salt and pepper; sauté for about 8 minutes.
3. Cut the biscuit dough into six pieces each, tossing them in flour.
4. Stir in garlic and herbs; cook for another minute.
5. Add flour, stirring until combined; deglaze with broth.
6. Mix in shredded chicken, heavy cream, frozen peas, and bay leaves.
7. Bring to a simmer; add biscuit dough on top without submerging them.
8. Cover and cook on low for about 15 minutes until dumplings are cooked through.
9. Season with salt and pepper; garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 450
• Sugar: 5g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 90mg