Description
Indulge in the delightful experience of Strawberries and Cream Scones, a perfect blend of sweet, juicy strawberries and rich vanilla cream. These scones are light, crumbly, and incredibly easy to prepare, making them an ideal choice for brunch, afternoon tea, or a sweet snack any time of day. Even those who typically shy away from scones will find themselves enchanted by their flavor and texture. With simple ingredients and straightforward instructions, you can whip up a batch that will impress family and friends alike. Add your favorite fruits or spices for a personalized touch!
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 4 ounces unsalted butter (very cold)
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 cup fresh strawberries (hulled and quartered)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, salt, baking powder, baking soda, and sugar.
- Cut cold butter into small cubes and work into the flour mixture until it resembles coarse meal.
- In a separate bowl, whisk together egg, milk, and heavy cream; add to the flour mixture until just moistened.
- Gently fold in strawberries.
- Transfer dough to a floured surface, shape into an 8-inch circle, and cut into wedges.
- Place on prepared baking sheet; brush with beaten egg wash and sprinkle with sugar.
- Bake for about 18 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 215
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg