Strawberries and Cream Scones

Classic and crumbly, Strawberries and Cream Scones are a delightful treat that everyone will adore. Perfect for brunch, afternoon tea, or simply as a sweet snack, these scones combine the freshness of strawberries with rich vanilla cream. Their unique flavor and texture make them stand out among other baked goods. Even those who claim to dislike scones find themselves enchanted by this recipe!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these scones can be whipped up in no time.
• Deliciously Flavored: The combination of fresh strawberries and creamy vanilla provides a burst of flavor in every bite.
• Versatile Treat: These scones are perfect for breakfast, dessert, or even a tea party.
• Crowd-Pleaser: Everyone from kids to adults will enjoy this sweet treat.
• Customizable: You can add your favorite fruits or spices to create a variation that suits your taste.

Tools and Preparation

Before you start baking your delicious Strawberries and Cream Scones, gather your tools and prepare your space for an enjoyable experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry cutter or two forks
• Rubber spatula
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides a sturdy base for baking your scones evenly.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Pastry cutter: Helps achieve the perfect crumbly texture by incorporating butter into the flour.

Ingredients

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.

Ingredients:
– 2 and 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/3 cup granulated sugar
– 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons heavy cream
– 1 cup fresh strawberries, hulled and quartered
– 1 large egg, beaten
– 1 teaspoon water
– 2 tablespoons sugar, for sprinkling
– 2 tablespoons heavy cream
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– Tiny pinch of salt (1/8 teaspoon or less)

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Set it aside while you prepare the dough.

Step 2: Combine Dry Ingredients

In a large bowl, combine:
* all-purpose flour
* salt
* baking powder
* baking soda
* granulated sugar

Mix well to ensure the dry ingredients are evenly distributed.

Step 3: Add Butter

Cut the cold butter into small cubes. Work it into the flour mixture using your fingers, two forks, or a pastry cutter until it resembles coarse meal.

Step 4: Mix Wet Ingredients

In a small bowl, whisk together:
* 1 large egg
* 1/2 cup whole milk
* 2 tablespoons heavy cream

Add this mixture to the flour/butter mixture. Use a fork to stir everything together until just moistened.

Step 5: Fold in Strawberries

Gently fold in the quartered fresh strawberries using a rubber spatula. Don’t worry if some berries break apart; they will add flavor throughout the dough.

Step 6: Shape Dough

Transfer the loose dough onto a clean, floured work surface. Shape it into an approximately 8-inch circle. You may need to knead it lightly to reach a workable texture.

Step 7: Cut Scones

Cut the dough into eight wedges. Carefully transfer them to the prepared baking sheet, placing them about two inches apart.

Step 8: Egg Wash & Sprinkle

Lightly brush each scone with the beaten egg wash. Sprinkle sugar on top of each one for added sweetness.

Step 9: Bake

Bake for about 18 minutes, or until they turn light golden brown on top.

Step 10: Cool & Glaze

Allow scones to cool on the baking sheet for ten minutes. In that time, prepare your glaze if desired!

How to Serve Strawberries and Cream Scones

Serving strawberries and cream scones can elevate your breakfast or afternoon tea experience. Here are a few delightful suggestions to make the most of this delicious treat.

With Fresh Whipped Cream

• Serve the scones warm with a generous dollop of freshly whipped cream for an indulgent touch.

Accompanied by Seasonal Fruits

• Pair the scones with a variety of fresh fruits like blueberries, raspberries, or sliced peaches to add color and flavor.

Drizzled with Honey

• A light drizzle of honey enhances the sweetness of the scones and adds a lovely floral note.

Alongside a Hot Beverage

• Enjoy these scones with a cup of hot tea, coffee, or chai. The warmth complements the scones perfectly.

As Part of a Brunch Spread

• Include them in a brunch buffet alongside other pastries, cheeses, and charcuterie for a well-rounded selection.

How to Perfect Strawberries and Cream Scones

Perfecting strawberries and cream scones is all about technique and attention to detail. Here are some tips to ensure your scones turn out beautifully every time.

• Use cold ingredients: Keeping your butter and cream cold helps create flaky layers in your scones.
• Don’t overmix: Mix until just combined to prevent tough scones; gentle handling keeps them light.
• Chill the dough: If possible, chill the shaped dough for 15–30 minutes before baking to enhance texture.
• Brush with egg wash: A light egg wash before baking gives your scones a beautiful golden finish.
• Bake on parchment: This prevents sticking and ensures even baking for perfectly cooked bottoms.

Best Side Dishes for Strawberries and Cream Scones

Complementing your strawberries and cream scones with side dishes can enhance your dining experience. Here are some excellent options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs well.
3. Cheese Platter: Include soft cheeses like brie or goat cheese to provide a savory element alongside sweet scones.
4. Savory Quiche: A slice of vegetable quiche brings heartiness to the table, making it suitable for brunch gatherings.
5. Herbal Tea Infusion: Serve herbal teas that complement the flavors—like chamomile or mint—for soothing pairings.
6. Nut Butter Spread: Offer almond or cashew butter as an alternative spread for those who enjoy nutty flavors with their sweets.

Common Mistakes to Avoid

When making Strawberries and Cream Scones, it’s easy to make a few common errors. Here are some tips to ensure your scones turn out perfectly.

• Using warm butter: Always use very cold butter. If the butter is warm, your scones may not rise properly and could become dense.
• Overmixing the dough: Mix until just combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Skipping the egg wash: Applying an egg wash before baking gives your scones a beautiful golden color. Don’t skip this step for a lovely finish.
• Not measuring ingredients accurately: Baking is a science. Use precise measurements for flour, sugar, and other ingredients to achieve the right texture.
• Ignoring oven temperature: Preheat your oven adequately. A hot oven ensures that the scones rise well and develop a nice crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberries and Cream Scones

• Wrap tightly in plastic wrap and place in a freezer-safe bag for up to 2 months.
• Label with the date for easy identification later.

Reheating Strawberries and Cream Scones

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat one scone at a time for about 15-20 seconds on medium power.
• Stovetop: Place on a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberries and Cream Scones.

How can I customize my Strawberries and Cream Scones?

You can add different fruits like blueberries or raspberries, or even incorporate chocolate chips for a twist.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them before adding to the dough.

What should I serve with Strawberries and Cream Scones?

These scones pair beautifully with clotted cream, whipped cream, or fruit preserves.

How do I know when my scones are done baking?

Scones are ready when they are lightly golden on top. You can also test by inserting a toothpick; it should come out clean.

Final Thoughts

Strawberries and Cream Scones are not only delicious but also versatile. They make an excellent breakfast or snack option. Feel free to customize them with your favorite fruits or toppings. Give this recipe a try, and you will surely impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberries and Cream Scones

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• Author: Aileen
• Total Time: 33 minutes
• Yield: About 8 scones 1x

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Description

Indulge in the delightful experience of Strawberries and Cream Scones, a perfect blend of sweet, juicy strawberries and rich vanilla cream. These scones are light, crumbly, and incredibly easy to prepare, making them an ideal choice for brunch, afternoon tea, or a sweet snack any time of day. Even those who typically shy away from scones will find themselves enchanted by their flavor and texture. With simple ingredients and straightforward instructions, you can whip up a batch that will impress family and friends alike. Add your favorite fruits or spices for a personalized touch!

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Ingredients

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• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 4 ounces unsalted butter (very cold)
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries (hulled and quartered)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, salt, baking powder, baking soda, and sugar.
3. Cut cold butter into small cubes and work into the flour mixture until it resembles coarse meal.
4. In a separate bowl, whisk together egg, milk, and heavy cream; add to the flour mixture until just moistened.
5. Gently fold in strawberries.
6. Transfer dough to a floured surface, shape into an 8-inch circle, and cut into wedges.
7. Place on prepared baking sheet; brush with beaten egg wash and sprinkle with sugar.
8. Bake for about 18 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (70g)
• Calories: 215
• Sugar: 7g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg